Last Saturday, my boyfriend and I were hanging out at my parents’ house. We were outside enjoying the crisp early fall weather and discussing dinner plans when I suddenly decided that I absolutely *had* to make this new dish I had been thinking about. We were celebrating a family friend’s birthday, what better time!
My boyfriend and I raced to the grocery store, then I got to work.
(Feel free to follow that pic back to flickr and look through the rest of the set!)
I love the avocado club rolls at the California Pizza Kitchen, and wanted to create my own dish with similar flavors. A few weeks ago I was in Stop and Shop and noticed a package of egg roll wrappers, it was time to give it a try! I gathered up the major elements – avocado, chicken, bacon, tomatoes – and gave it a go.
They were a hit, I was so happy! Nothing makes a girl proud like a bunch of mumbles and nods 
All in all, I think this is more of a summer dish, but sitting next to the toasty warm chiminea on that mild fall evening I could almost imagine the sun was shining on my shoulders.
No matter which season it is, these are absolutely delicious. Want to try them yourself? Just click this link for a PDF of my recipe. If you get a chance to try it out, I’d love to know what you think!
